TORTA DI MANDORLE CON ARANCIA ALMOND AND ORANGE CAKE
Torta di Mandorle con Arancia is an almond and orange cake from Sicily, taken from Cookies From Italy.com and posted for ZWT7
Provided by WicklewoodWench
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 F (180 C).
- Grease and flour an 8 inch (20 cm) springform cake tin.
- Beat together the egg yolks and sugar until pale, thick and creamy.
- Fold in the potato flour. Fold in the almonds, orange zest and juice.
- Whisk the egg whites until stiff, then fold into the mixture.
- Turn into the prepared tin.
- Bake in the oven for 45 minutes until golden brown and firm to the touch. Remove from the tin and leave to cool on a wire rack.
- Dust with sifted icing sugar before serving.
Nutrition Facts : Calories 419.1, Fat 23.6, SaturatedFat 2.4, Cholesterol 93, Sodium 39.1, Carbohydrate 44.1, Fiber 5.6, Sugar 32, Protein 12.7
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