TORTA DE CARNE ASADA
I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my version of the torta.
Provided by Deborah Garza
Categories Other Appetizers
Time 25m
Number Of Ingredients 15
Steps:
- 1. In a medium heated skillet add olive oil, onions, and garlic. Saute until slightly translucent, add meat, lime juice, serrano pepper, chili powder, oregano, salt/pepper, and cumin. Cook to your liking(medium-rare etc).
- 2. Place wheat thin round halves on a cookie sheet and heat in oven until crisp.
- 3. Add asada strips on each halve with ricotta cheese, avocado, and serve.
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