TORI NO KARA-AGE (DEEP FRIED CHICKEN NUGGETS)

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Tori No Kara-age (deep Fried Chicken Nuggets) image

Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol.

Provided by BirdyBaker

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts (cut into bite sized pieces)
3 tablespoons soy sauce
30 g gingerroot, peeled and grated
2 large garlic cloves, peeled and grated
salt & freshly ground black pepper
2 tablespoons cornflour
2 tablespoons plain flour
vegetable oil, for deep frying
2 slices lemons, to garnish

Steps:

  • In a medium sized bowl, mix together the soy sauce, garlic, ginger, salt and pepper.
  • Place the chicken in the mixture and let sit for 30 minutes.
  • Mix the corn flour with the plain flour.
  • Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
  • Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until golden brown.
  • Serve on a bed of salad garnished with a lemon.

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