TORGOTTA CHEESE (OR, TORGO'S VEGAN TOFU RICOTTA)

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Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta) image

I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound.

Provided by Torgo

Categories     Spreads

Time 5m

Yield 1-2 cups, 3-4 serving(s)

Number Of Ingredients 9

12 ounces firm tofu
2 tablespoons lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 dash pepper
1 teaspoon dried basil
1 teaspoon dried oregano
2 teaspoons olive oil
1/4 cup nutritional yeast

Steps:

  • Crumble tofu in large bowl.
  • Add lemon juice, garlic powder, saltnpeppa, basil & oregano.
  • Use your favorite (unburned) hand to squeeze ingredients together.
  • Add oil & yeast. Utilize utensil to combine.
  • The end.

Nutrition Facts : Calories 163.4, Fat 9, SaturatedFat 1.6, Sodium 216.3, Carbohydrate 9.9, Fiber 5.6, Sugar 1, Protein 16

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