TOP NOTCH VOLCANO

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Top Notch Volcano image

Provided by Pete Wells

Categories     cocktails

Time 10m

Yield 4 servings

Number Of Ingredients 9

4 ounces (1/2 cup) Demerara simple syrup (see note)
4 ounces lime juice
4 ounces pineapple juice (not from concentrate)
1 ounce (2 tablespoons) passion fruit purée (if frozen, thaw first)
1 ounce maraschino liqueur
4 ounces aged South American or Caribbean white rum
4 ounces amber rum
Cinnamon, for shaking
Grated nutmeg, for shaking

Steps:

  • Combine all ingredients except spices in a pitcher. Stir with lots of ice until well chilled. Strain over fresh ice into a bowl.
  • Mix cinnamon and nutmeg in a salt shaker. Light a long wooden match and hold over bowl. Shake spices 3 or 4 times over flame. Ladle into 6- to 8-ounce cups.

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