TOOTIE'S CREAMY PEA AND BACON FARFALLE
This easy pasta dish comes together quickly and is absolutely delicious. It is a hit with grownups and little ones alike!
Provided by Adrienne Catherine Beauregard-Rheaume @achbeau
Categories Pasta
Number Of Ingredients 10
Steps:
- Get a pot of water boiling for the farfalle, cook farfalle al dente.
- Meanwhile, heat 2tbs olive oil in skillet large enough to house all ingredients eventually.
- Add chopped bacon and cook until crispy.
- Remove bacon from pan. Add diced shallots and garlic to pan and cook until soft, about 3 minutes.
- Add ½ cup chicken broth to pan and sugar snap peas. Cook two minutes.
- Add pasta, bacon, peas, parm, remaining broth, and cream to skillet. Cook until consistency is thickened and the ingredients are well blended.
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