TOO EASY PEACH COBBLER

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Too Easy Peach Cobbler image

Provided by My Food and Family

Categories     Recipes

Time 55m

Number Of Ingredients 6

1 can (29-ounce) sliced peaches, drained
5 slices white bread
1 1/2 cups sugar
2 tablespoons flour
1 egg, beaten
1 stick margarine, melted

Steps:

  • Preheat oven to 350 degrees F. Place fruit in baking dish (8-by-8 inches, or larger). Cut crust from bread and cut each slice into five strips. Place strips over peaches.
  • Mix sugar, flour, egg, and margarine. Blend well, and pour over bread strips.
  • Bake 35-45 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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