TONY'S FAMOUS BANANA CAKE
A delicious banana cake that is Christine Cushing's interpretation of a cake that her father has made for years. Serve with Recipe #336334.
Provided by Irmgard
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mash the bananas with a hand-help potato masher, leaving them chunky.
- Add the sugar, eggs, and grape seed oil.
- Continue to mash and stir with the potato masher until the ingredients are blended.
- Sift the dry ingredients onto a piece of parchment paper and pour into the banana mixture.
- Using the potato masher, blend gently until the flour is worked through.
- Stir in the walnuts.
- Pour into a 9" cake pan lined with parchment paper.
- Bake 35 to 40 minutes, until golden and the tester comes out clean.
- Let cool in the pan for 30 minutes.
- Flip on a wire rack and cool completely.
- Serve with Spiced Rum Creme Anglais.
Nutrition Facts : Calories 519, Fat 31.6, SaturatedFat 3.4, Cholesterol 52.9, Sodium 288.3, Carbohydrate 55.9, Fiber 3.2, Sugar 31, Protein 6.7
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