A great stew for a cold snowy or rainy day.The Bloody Mary Mix gives it it's tangy taste.Loaded with vegetables and mushrooms.I use Venison to make this but Beef works just as well.
Provided by FlyfishingTom
Categories Stew
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Cut up all the Vegetables and Mushrooms ahead of time and soak and store Potato's in very cold water until ready to use.
- In large pot over medium heat add oil and butter spread,then add onions and mushroom and cook until soft(about 5 minutes)then add meat and cook another 5 minutes.
- Add wine, beef broth, A-1 sauce, Worcestershire sauce, salt and pepper; cook for 10 minutes.
- Add bloody mary mix, potatoes, carrots, and celery; cook another 10 minutes.
- Add peas,corn,green beans and parsley and bring heat up to high and bring to a boil, (about 5 minutes). Once it starts to boil, reduce heat to simmer and simmer for about 25 minutes or until all the vegetables are soft. Add cornstarch and water to thicken and serve.ENJOY!
Nutrition Facts : Calories 286.3, Fat 8, SaturatedFat 2.4, Cholesterol 48.4, Sodium 910.8, Carbohydrate 29.4, Fiber 5.4, Sugar 5.3, Protein 22.9
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