TOM'S MAFFE
Steps:
- Ingredients: beef and peanut butter.Cut the meat into roughly one-inch pieces and set aside. Dice the onions into 1/2 inch pieces. Brown the meat in a small amount of oil in three batches over medium-high heat, removing it to a bowl as you go. Leave the heat on, and add a little more oil to the pan and all the onions. Stir the onions to scrape up all the bits the meat left in the pan. Ingredients: herbs and veggies.When the bottom of the pan is clean, add the meat back, along with the stock and the tomato paste. Turn the heat to high until bubbles just start to form, and then turn it down to low to simmer. Add the thyme and let simmer uncovered until the meat is tender. This will take a while, an hour at the least. Don't turn up the heat. You don't want it to boil. Remove the thyme after 30 minutes. Cut the potatoes unto large chunks, and quarter the turnips. Add them to the pot with the chili (or the cayenne) and cover until the vegetables are tender. It will take about 30 minutes. This is a good time to start some rice. Mix the peanut butter with a cup of the liquid from the pot until it makes a smooth emulsion, and then add this back into the pot and cook for five to ten minutes more. Serve over rice and enjoy. For a drink, you can't go wrong pairing maffe with bissap.
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