TOMATOES VINAIGRETTE

Tomatoes Vinaigrette image

Number Of Ingredients 10

Previous Next

Ingredients

1/4 cup cider vinegar
2 tablespoons vegetable oil
1 tablespoon green onions sliced
1 tablespoon capers (optional)
1/2 teaspoon Italian seasoning dried crushed
1/4 teaspoon splenda
1/4 teaspoon salt
1/8 teaspoon black pepper
3 to 4 tomatoes small, sliced (about 2 cups)
4 cups lettuce leaves, Bibb or Boston lettuce

Steps:

1. In a medium bowl, mix vinegar, oil, green onion, capers, herb seasoning, splenda, salt and pepper until well blended.2. Add tomatoes and stir gently until well coated. Refrigerate for 10 to 15 minutes. Turn tomatoes in the marinade refrigerate 10 to 15 minutes longer.3. Line a serving plate with lettuce and top with tomatoes. Serve remaining dressing separately or refrigerate in a tightly covered container for another use.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Tomatoes Vinaigrette Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #dinner-party #holiday-event #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes #brunch