TOMATOES AND ARTICHOKE OREGANATA

Tomatoes and Artichoke Oreganata image

Provided by smiles4u

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

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2 tablespoons olive oil
2 teaspoons minced garlic
6 roma tomatoes, seeded and chopped
1 (8 ounce) package frozen artichoke hearts, thawed
1 tablespoon Italian salad dressing mix
1 tablespoon dried oregano
1 tablespoon balsamic vinegar
2 tablespoons minced fresh parsley leaves

Steps:

In a large skillet, heat oil over medium heat. Add minced garlic and saute 1 minute. Add tomatoes, artichoke hearts and Italian dressing mix. Heat through thoroughly (about 4 - 5 minutes).
Add oregano and balsamic vinegar, cook for 1 additional minute.
Garnish with parsley and serve.

Nutrition Facts : Calories 68.7, Fat 4.8, SaturatedFat 0.7, Sodium 21.9, Carbohydrate 6.1, Fiber 2.5, Sugar 1.7, Protein 1.7