TOMATOES A LA PROVENCALE
Steps:
- Step 1: Preheat your oven to 400úF (200úC). Remove the stems of the tomatoes. Cut the tomatoes in two half. Squeeze out seeds and juice. Add salt and pepper Step 2: Blend the rest of the ingredients together in a bowl. Fill each of the tomatoes with the mixture. Sprinkle the tomatoes with olive oil. Step 3: In a baking or gratin dish arrange the tomatoes not too close from each other Step 4: Bake the tomatoes in the oven at 400ú (200úC) for 15 minutes max Serve as a starter or as a side dish
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #appetizers #side-dishes #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
