TOMATO WATER
Use to make Maialino chef Nick Anderer's Herb Panzanella with Tomatoes and Husk Cherries.
Provided by Martha Stewart
Yield Makes 2/3 cup
Number Of Ingredients 3
Steps:
- Place tomatoes on a large piece of cheesecloth; season with salt and add basil. Wrap tightly, tying a knot and leaving a long tail with the cheesecloth. Tie cheesecloth tail to the center of a dowel or wooden spoon and suspend over the edges of a large container. Transfer to refrigerator and let liquid drain overnight. Transfer tomato water to an airtight container and refrigerate until ready to use.
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