TOMATO VEGETABLE CASSEROLE
Categories Vegetable Side Bake Vegetarian Quick & Easy Healthy Vegan
Yield 4-6 people
Number Of Ingredients 12
Steps:
- Slice first 4 ingredients into 1/2 inch pieces Slice zucchini and tomatoes into 1/4 inch thick slices. Toss the potato, yam, bell pepper and carrots with 2Tbsp of olive oil in a 9x13 pan. Sprinkle with salt and pepper and toss until coated. Spread evenly. Arrange onion slices evenly over vegetables. Arrange zucchini over the onion. drizzle with 2 Tbsp oil. Sprinkle with salt and pepper and arrange a layer of tomato slices over all. Stir parmesan and bread crumbs together, sprinkle over the vegetables and drizzle with last Tbsp. of olive oil. Bake uncovered at 350 - 375 degrees until the vegetables are tender and the topping golden brown, about 40 minutes. Garnish with basil.
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