TOMATO TOPPER FOR BURGERS

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A recipe from the Ultimate Barbeque cookbook. I served it on hotdogs today but will try on burgers tomorrow. It was great.

Provided by Boomette

Categories     Onions

Time 4m

Yield 2 cups

Number Of Ingredients 6

1 medium red onion, sliced thinly
2 tomatoes, sliced
2 tablespoons olive oil
2 teaspoons lemon juice
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
salt and pepper, to taste

Steps:

  • Soak onions in ice water for 10 to 15 minutes; drain well. Combine in dish with tomatoes. In small bowl, blend dressing ingredients with wire whisk. Pour over sliced tomatoes and red onions, and toss.

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