TOMATO TOAST WITH PEACHES, MOZZARELLA, AND MINT

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Tomato Toast with Peaches, Mozzarella, and Mint image

In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.

Provided by Rebekah Peppler

Categories     Sandwich     Tomato     Appetizer     Breakfast     Kid-Friendly     Quick & Easy     Lunch     Mozzarella     Peach     Mint     Spring     Summer     Small Plates

Yield 6 servings

Number Of Ingredients 8

6 thick slices brioche or pain de mie, toasted
3 tablespoons unsalted butter, room temperature
5 ounces fresh mozzarella, sliced 1/4" thick
2 very ripe heirloom tomatoes, sliced 1/4" thick
2 very ripe peaches, sliced 1/4" thick
Fresh mint leaves
Extra-virgin olive oil
Flaky sea salt

Steps:

  • Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.

*** Explore more Tomato Toast With Peaches, Mozzarella, And Mint Recipes »

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