TOMATO TART
Tomatoes are my favorite food. When I discovered this recipe, I had to apologize to my grandmother. My whole life, I have baked only my grandmother's pie crust. But, adding an egg yolk really changes the consistancy. This recipe is a savory Provencal tart that I found in the New York Times (9.3.03). Prep and Cook time do not include 30 Chill time.
Provided by Kendra PeloJoaquin
Categories Savory Pies
Time 50m
Yield 1 tart, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and egg yolk in a bowl with a pinch of salt; quickly mix in butter with your hands, then add enough cold water to gather dough into a ball.
- If time allows, refrigerate for 30 minutes or longer (you can leave it in refrigerator, well wrapped, for up to a day, or freeze for up to a month).
- Heat oven to 450 degrees.
- Use olive oil to lightly grease a 10- to 12-inch round pizza pan, preferably nonstick.
- Roll out dough on a lightly floured surface or simply press it into pan, right up to edges.
- Bake about 10 minutes, or until it is just beginning to color.
- Remove and set on a rack.
- Turn oven to 400 degrees.
- Spread crust with mustard.
- Core tomatoes; if they are very juicy, cut in half through equator and squeeze out some juice, shaking out most of seeds as well.
- Cut into slices about 1/4-inch thick and place in a single layer on crust.
- Sprinkle with salt, pepper and herbs, then drizzle with olive oil.
- Bake tart about 30 minutes, or until tomatoes are shriveled and hot and crust is browned.
- Serve hot or warm; this does not keep very well.
Nutrition Facts : Calories 475.3, Fat 25.4, SaturatedFat 15.1, Cholesterol 108.2, Sodium 340.7, Carbohydrate 53.8, Fiber 3.6, Sugar 3.9, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #savory-pies #appetizers #main-dish #vegetables #european #dinner-party #summer #vegetarian #dietary #seasonal #tomatoes #brunch #taste-mood #savory
You'll also love
