TOMATO STACK-SALAD
Make and share this Tomato Stack-Salad recipe from Food.com.
Provided by Moirianne
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut a thin slice from the bottom of each tomato so it will stand upright.
- Discard these slices.
- Cut each tomato horizontally into 5 slices, keeping the slices together.
- Mix the baby greens, 1/4 cup of dressing, and the blue cheese in a small bowl.
- Place the tomato slices on a serving dish.
- Using 1/4 of the salad mixture, equally top the tomato slices.
- Repeat the layers three more times, ending with the top tomato slices.
- Drizzle the remaining 1/4 cup dressing and serve.
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