TOMATO SOUP WITH HERBED WHIPPED CREAM
Steps:
- heat oil and stir in onion, carrot, celery and bacon. saute @ 4 min. until onions translucent, add garlic cook additional 2 min. stir in flour and cook 1 min. stir in tomato paste and add tomatoes with their juice. add water, bring to simmer and cook 30 min. blend soup in a food processor and return to simmer, add 1/2 salt and pepper. stir remaining s&p, chives and tarragon into whipped cream serve soup topped with whipped cream
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