TOMATO SOUP WITH CHIPOTLE PEPPERS

Tomato Soup with Chipotle Peppers image

Give tomato soup a kick of heat with chipotle peppers! This Tomato Soup with Chipotle Peppers is ready in a cinch for a spicy take on this classic soup.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 1-1/4 qt. or 5 servings, 1 cup each.

Number Of Ingredients 7

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Ingredients

1 onion, chopped
2 Tbsp. olive oil
2 cans (14-1/2 oz. each) diced tomatoes, undrained
2 carrots, chopped
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/4 cup KRAFT Lite Thousand Island Dressing
1 Tbsp. chopped chipotle peppers in adobo sauce

Steps:

Cook and stir onions in hot oil in large skillet until crisp-tender.
Add tomatoes, carrots and broth; mix well. Bring to boil on medium-high heat; simmer on medium-low 15 min. or until vegetables are tender, stirring occasionally.
Blend vegetable mixture, in small batches; in blender until smooth, blending dressing and chipotle peppers with the last batch. Serve warm or chilled.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g