TOMATO SOUP

Tomato Soup image

Provided by Robert Irvine : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup grapeseed oil
8 ounces yellow onion, minced
4 ounces carrot, minced
4 ounces celery, minced
1/4 cup chopped garlic
1 teaspoon dried thyme
3 quarts canned whole tomatoes (with the liquid)
2 cups tomato puree
2 cups heavy cream
1/4 cup chopped fresh basil
Kosher salt and white pepper

Steps:

Heat the grapeseed oil in a pot over medium heat. Add the onions, carrots, celery and garlic, and sweat for 5 to 8 minutes. Add the thyme and saute for 1 to 2 minutes.
Add the whole tomatoes and tomato puree. Crush the tomatoes with a whisk as you stir the soup. Bring the soup up to a simmer, reduce the heat to medium-low and cook for 15 to 20 minutes.
Add the heavy cream and basil, and puree the soup using an immersion blender. Bring back up to a simmer and cook for another 5 to 10 minutes. Season with salt and pepper.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #soups-stews #vegetables #european #dinner-party #kid-friendly #dietary #comfort-food #tomatoes #taste-mood #savory #presentation #served-hot