Make and share this Tomato Salad With Lavender Dressing recipe from Food.com.
Provided by COOKGIRl
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the tomatoes in rounds over a small bowl to collect any liquid. Place the tomatoes in a separate bowl and let them sit for 30 minutes.
- To make the vinaigrette, combine the tomato liquid, olive oil, both vinegars, garlic, lavender leaves and blooms and honey. Season to taste with salt and pepper. *Be careful* how much salt you add. There is plenty of it in the feta cheese.
- Divide the arugula equally among four chilled salad plates.
- Place the tomato rounds atop the arugula. Sprinkle with the feta and top with the dates.
- Cover and chill until ready to eat or serve immediately.
- Just before serving, if desired garnish each serving with a small snip of a lavender bloom.
- Serve vinaigrette on the side.
- Note: The forty minutes prep time includes allowing the tomatoes to sit for 30 minutes as directed in Step #1.
Nutrition Facts : Calories 275.2, Fat 22.9, SaturatedFat 5.9, Cholesterol 20.1, Sodium 256, Carbohydrate 15.3, Fiber 0.9, Sugar 13.8, Protein 3.7
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