TOMATO RISOTTO

Tomato Risotto image

A lovely risotto made with creamy Arborio rice and seasoned with tomatoes, green pepper, celery, onions and Parmesan cheese. This recipe is adapted from ConAgra's website.

Provided by lauralie41

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

3 tablespoons butter
5 green onions, cut into 1/2-inch lengths (about 1 cup)
1 1/2 cups arborio rice or 1 1/2 cups medium-grain white rice, uncooked
14 1/2 ounces chicken broth
14 1/2 ounces diced tomatoes with green pepper celery and onion, undrained
3/4 cup parmesan cheese, grated
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In a large skillet over medium heat, melt butter.
Add onions, cook and stir for one minute than add rice.
Stir frequently and cook for 2 minutes.
Add broth and undrained tomatoes, bring to a boil.
Cover and reduce heat to low; simmer for 20 minutes stirring occasionally.
Uncover skillet and simmer an additional 5 minutes, stir occasionally.
Remove from heat, stir in cheese, salt, and pepper.
Serve immediately.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #rice #vegetables #easy #european #beginner-cook #kid-friendly #italian #stove-top #dietary #one-dish-meal #comfort-food #inexpensive #pasta-rice-and-grains #tomatoes #taste-mood #savory #equipment #number-of-servings #presentation #served-hot