TOMATO PIE II

Tomato Pie II image

This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza.

Provided by NWW

Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie

Time 55m

Yield 6

Number Of Ingredients 8

Previous Next

Ingredients

1 (9 inch) unbaked pie crust
5 large tomatoes, peeled and sliced
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon dried basil
¼ teaspoon garlic powder
¾ cup mayonnaise
1 ¼ cups shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.
Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.
Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 24.3 g, Cholesterol 35.2 mg, Fat 40.3 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 10.8 g, Sodium 669.5 mg, Sugar 6.1 g