TOMATO PIE
Make and share this Tomato Pie recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place flour, baking powder and salt in bowl, toss to mix and cut in butter until mixture resembles coarse cornmeal.
- Add enough milk to make a medium-soft dough (not too soft).
- Turn out about 1/3 of the dough onto a floured board and roll to fit a 9-inch pie pan.
- Fold into quarters and lift gently into pie pan (If dough breaks, patch it with scraps of dough, using a bit of cold water as"glue").
- Line crust with fairly thick tomato slices, season with salt and pepper, top with half the cheese and coat with mayonnaise.
- Sprinkle basil and chives over the mayonnaise.
- Add remaining cheese and spread mayonnaise over the top.
- Roll remaining dough thin to fit over filling.
- Make slits to allow steam to escape and bake in a pre-heated, 400 degree oven until brown and puffy on top, about 20 minutes.
Nutrition Facts : Calories 369.3, Fat 18.6, SaturatedFat 11.5, Cholesterol 53.8, Sodium 891.4, Carbohydrate 37.8, Fiber 2.3, Sugar 2.7, Protein 13.2
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