TOMATO-ORZO SALAD

Tomato-Orzo Salad image

Feature cherry tomatoes and orzo in a cold orzo salad with a mix of fresh veggies and canned artichoke hearts. Make this Tomato-Orzo Salad for a potluck!

Provided by My Food and Family

Categories Home

Time 25m

Yield 12 servings, 3/4 cup each

Number Of Ingredients 8

Ingredients

1 cup orzo pasta, uncooked
2 cups tightly packed baby spinach leaves
2 cups cherry tomatoes, halved
2 small yellow peppers, chopped
1 cup chopped red onions
1 cup drained canned artichoke hearts, chopped
2/3 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
1/2 cup chopped pitted black olives

Steps:

Cook pasta as directed on package, omitting salt; drain.
Rinse pasta; place in large bowl.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g