TOMATO NAPOLEON

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TOMATO NAPOLEON image

Categories     Cheese     Tomato     Appetizer     No-Cook     Quick & Easy

Yield Makes 4 servings

Number Of Ingredients 8

4 firm, ripe beefsteak tomatoes
4 firm, ripe orange tomatoes
4 firm, ripe yellow tomatoes
1 lb. fresh mozzarela
1 cup (packed) basil leaves
kosher salt
freshly ground pepper
Good quality extra-virgin olive oil

Steps:

  • Slice each of the tomatoes into four thick slices. Slice the mozarella into 1/4 inch thick slices. Set one slice of red tomato on each of four plates. On top of each, place a slice of mozarella and one or two basil leaves. On top of that place a slice of yellow tomato, then a slice of mozarella and one or two basil leaves. On top of that place a slice of orange tomato, then a slice of mozarella. Garnish the top with a small sprig of basil. Sprinkle lightly with Kosher salt and freshly ground pepper. Drizzle with olive oil.

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