TOMATO NACHO DIP

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Tomato Nacho Dip image

I found this recipe, years ago, in an issue of Quick Cooking (a Taste of Home spin-off that's been renamed). It's one of the first recipes that I kept, and, having resurrected it, I can see why -- it's easy and delicious!

Provided by Nicole Bredeweg @nikkitten

Categories     Cheese Appetizers

Number Of Ingredients 9

4 ounce(s) chopped green chilies
1/2 cup(s) chopped onion
2 tablespoon(s) butter
2 tablespoon(s) flour
1/2 cup(s) milk
6 ounce(s) velveeta, cubed
4 ounce(s) monterey jack, shredded
1/2 cup(s) fresh tomato, chopped
- tortilla chips

Steps:

  • In a 1-½ qt. microwave-safe dish, combine chilies, onion, and butter. Cover and microwave on high for 1-2 minutes or until butter is melted. Stir in flour until smooth. Gradually stir in milk until blended. Cook, uncovered, on high for 1 - 2 minutes or until thickened. Add cheeses and tomato.
  • Microwave, uncovered, at 70% power for 2 - 3 minutes or until cheese is melted. Serve with tortilla chips.

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