TOMATO MUSTARD

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Tomato Mustard image

Make and share this Tomato Mustard recipe from Food.com.

Provided by Gingerbear

Categories     Sauces

Time 20m

Yield 2/3 cup, 8 serving(s)

Number Of Ingredients 3

1/3 cup creamy dijon-style mustard
1/2 teaspoon dry mustard
1/2 cup peeled seeded and chopped tomato

Steps:

  • In small bowl stir together Dijon-style mustard blend and dry mustard until well combined.
  • Gently stir in tomatoes.
  • Cover and refrigerate up to 24 hours.
  • Note: To peel tomatoes easily: using kitchen tongs or a fork, gently lower tomato into boiling water for 30 seconds or until skins split.
  • Dip in cold water or rinse under a running faucet.
  • Remove skin.

Nutrition Facts : Calories 3, Fat 0.1, Sodium 0.6, Carbohydrate 0.5, Fiber 0.2, Sugar 0.3, Protein 0.1

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