TOMATO, MUSHROOM AND PEARL BARLEY SOUP RECIPE

Tomato, Mushroom and Pearl Barley Soup Recipe image

Bring together tomatoes, onions and mushrooms in this pearl barley soup recipe. Our Tomato, Mushroom and Pearl Barley Soup Recipe is chock-full of flavor.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
2 cups small fresh mushrooms
2 stalks celery, finely chopped
1 onion, finely chopped
1 carrot, finely chopped
2 cups water
1 can (14.5 oz.) petite diced tomatoes, undrained
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1 cup pearl barley, uncooked

Steps:

Heat dressing in large saucepan on medium-high heat.
Add fresh vegetables; cook 4 to 5 min. or until crisp-tender, stirring frequently.
Add water, tomatoes, bouillon cube and barley; stir. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 30 min. or until barley is tender.

Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 4 g