TOMATO, MINT AND CANNELLINI BEAN SALAD

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Tomato, Mint and Cannellini Bean Salad image

Make and share this Tomato, Mint and Cannellini Bean Salad recipe from Food.com.

Provided by AmandaInOz

Categories     Beans

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 ripe tomatoes
2 (400 g) cans cannellini beans, drained and rinsed
2 garlic cloves, finely chopped
2/3 cup mint leaf, torn
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar

Steps:

  • Blanch 4 ripe tomatoes in boiling water for 30 seconds, drain and rinse under cold running water.
  • Remove skins and coarsely chop.
  • Place in a large bowl with cannellini beans, garlic, mint leaves, extra virgin olive oil and red wine vinegar.
  • Season with sea salt and cracked black pepper and toss gently to combine.

Nutrition Facts : Calories 365, Fat 7.7, SaturatedFat 1.2, Sodium 19.9, Carbohydrate 56.1, Fiber 14.4, Sugar 4, Protein 20.8

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