TOMATO MARINADE

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TOMATO MARINADE image

Categories     Tomato     Marinate     No-Cook     Dinner     Lunch     Spring     Summer     Healthy

Yield 4 people

Number Of Ingredients 11

• 3 Tablespoons Fresh Parsley, Chopped
• 2 Tablespoons Fresh Basil, Chopped
• 1 Tablespoon Granulated Sugar
• 1-½ teaspoon Garlic Salt
• 1-½ teaspoon Seasoned Salt
• ¾ teaspoons Dried Thyme
• ½ teaspoons Ground Black Pepper
• ¾ cups Canola Oil
• ½ cups Red Wine Vinegar
• 3 whole Scallions, Sliced
• 6 whole Tomatoes, Cut Into Wedges

Steps:

  • Whisk together all the ingredients except the tomato wedges. Add the tomatoes and toss to coat. Allow to marinate at room temperature for a couple of hours, stirring every now and then. Serve with lots of bread to soak up all the yummy marinade. Enjoy!

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