TOMATO, LENTIL, AND SPINACH SOUP
Steps:
- In a large saucepan, heat oil, onion, and mushrooms over medium heat until onions are translucent. Add soup, lentils, and spices. Bring to a boil, reduce heat, and simmer on low, stirring occasionally, until the lentils are cooked through (about 40 minutes). (If too much of the soup is absorbed before the lentils are cooked, add water 1/4 c at a time.) Stir in spinach until wilted and remove from heat immediately.
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