TOMATO JUICE SPAGHETTI SAUCE

Tomato Juice Spaghetti Sauce image

This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.

Provided by Cass

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 2h30m

Yield 12

Number Of Ingredients 12

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Ingredients

2 tablespoons olive oil
1 large onion, chopped
6 cloves garlic, chopped
½ teaspoon ground allspice
1 pinch ground cloves
¼ teaspoon cayenne pepper, or to taste
1 ½ fluid ounces white wine
2 (46 fluid ounce) cans tomato juice
3 (6 ounce) cans tomato paste
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste

Steps:

Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 20.2 g, Fat 2.6 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 0.4 g, Sodium 914.5 mg, Sugar 14.5 g