TOMATO JAM
This is a very good old time jam thats great on toasted english muffins-not to mention a great way to use a surplus of tomatoes.
Provided by Diana Adcock
Categories Low Protein
Time 50m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Scald, peel, core and quarter tomatoes-Squeeze out seeds and juice reserving only the pulp.
- Bring to a boil, reduce and simmer for 10 minutes-stirring frequently-uncovered.
- Measure-you want 3 cups of pulp.
- Put pulp, lemons and pectin in a large pot-stainless or enamel.
- Bring to a full boil stirring constantly.
- Add sugar and boil rapidly for another 3 min.
- Cool for 5 min, stirring often.
- Ladle into clean, hot jars leaving 1/4 inch head space.
- Process for 10 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 881.3, Fat 0.8, SaturatedFat 0.2, Sodium 42.8, Carbohydrate 227.5, Fiber 6.4, Sugar 208.8, Protein 3.4
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