TOMATO-GREEN PEPPER SAUCE WITH FISH STEAKS

Tomato-Green Pepper Sauce With Fish Steaks image

Provided by Moira Hodgson

Time 35m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 medium onion, sliced
1 clove garlic, minced (green part removed)
3 tablespoons olive oil
3 green peppers, seeded and sliced
6-8 ripe tomatoes
Coarse salt and freshly-ground pepper to taste
1 tablespoon fresh oregano or marjoram
Dash Cayenne to taste

Steps:

In a large skillet soften the onion and the garlic in the olive oil. Add the peppers and cook for five minutes.
Meanwhile, drop the tomatoes into boiling water, drain them and remove their skins. Chop, seed and add them to the pepper and onions. Add salt, pepper, marjoram and Cayenne and simmer gently for 25 minutes, or until the sauce is fairly thick. Serve on the side with fish steaks.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 796 milligrams, Sugar 9 grams