TOMATO GRATIN

Tomato Gratin image

Categories Cheese Dairy Tomato Side Bake Vegetarian Quick & Easy Casserole/Gratin Parmesan Basil Summer Gourmet

Number Of Ingredients 6

Previous Next

Ingredients

2 large tomatoes (preferably beefsteak), sliced 1/2 inch thick
2 tablespoons finely chopped fresh basil
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
1 1/4 cups coarse fresh bread crumbs from a baguette
1/3 cup grated parmesan

Steps:

Preheat oven to 500°F.
Arrange tomato slices, slightly overlapping, in an oiled 9-inch gratin dish or shallow casserole. Season with salt and pepper and sprinkle with basil.
Cook garlic in oil in a small skillet over moderate heat, stirring, until fragrant, about 1 minute. Remove from heat and stir in bread crumbs, cheese, and salt and pepper to taste. Sprinkle over tomatoes.
Bake in middle of oven until crumbs are golden, about 15 minutes.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #healthy #lunch #side-dishes #easy #low-fat #dietary #low-cholesterol #healthy-2 #low-in-something #3-steps-or-less