TOMATO GRATIN
This has to be one of the easiest and tastiest side dishes. For variation, try basil or dill instead of the thyme. Serve with bread and a green salad.
Provided by English_Rose
Categories Cheese
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C/400°F Slice the tomatoes and closely pack together in a single layer in an ovenproof dish. Season with salt, pepper and a pinch of sugar.
- Stir together the cream, garlic, thyme and cayenne, if using, add salt and pepper if you like, then trickle over the tomatoes.
- Scatter over the cheese, then bake for 30 minutes until golden and bubbling.
Nutrition Facts : Calories 95.1, Fat 6.8, SaturatedFat 4.1, Cholesterol 23.5, Sodium 64.4, Carbohydrate 6.8, Fiber 1.9, Sugar 4, Protein 3
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