TOMATO-GOUDA BISQUE

Tomato-Gouda Bisque image

Blended tomato bisque flavored with Gouda, herbs, and hints of anchovy. Finish with a bit of sour cream.

Provided by Kent

Categories Soups, Stews and Chili Recipes Bisque Recipes

Time 35m

Yield 6

Number Of Ingredients 16

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Ingredients

1 tablespoon olive oil
1 tablespoon butter
½ cup finely chopped carrots
½ cup finely chopped celery
1 tablespoon tomato paste
1 tablespoon anchovy paste
2 (28 ounce) cans whole peeled San Marzano tomatoes
1 cup chicken broth
3 tablespoons chopped fresh basil
1 teaspoon minced garlic
1 teaspoon dried oregano
1 cup shredded Gouda cheese
½ cup heavy cream
3 tablespoons ketchup
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

Heat a stockpot over medium heat. Coat bottom with olive oil and butter. Add carrots and celery and cook until soft, 5 to 7 minutes. Add tomato paste and anchovy paste; cook and stir for 1 to 2 minutes. Add canned tomatoes, chicken broth, basil, garlic, and oregano. Blend using an immersion blender until smooth.
Bring soup to a simmer and cook for 10 minutes. Add Gouda cheese, cream, and ketchup. Stir to melt cheese. Remove from heat; season with salt and pepper. Garnish with parsley.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 16.5 g, Cholesterol 57.3 mg, Fat 17.6 g, Fiber 3.3 g, Protein 8.6 g, SaturatedFat 9.7 g, Sodium 1211.3 mg, Sugar 9.6 g