TOMATO-GLAZED ROASTED POTATOES
This colourful site dish or snack will cheer you up after a long working day.
Provided by ranya1970
Time 50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 200°C.
- Cut each potato into 4-6 wedges.
- Drop a teaspoon oliven oil in the ceramic dish and butter the dish.
- Arrange the potato wedges in single layer on the ceramic dish.
- In a little bowl stir together tomato paste and tablespoon oliven oil.
- Peel and smash garlic cloves. Stir in the smashed garlic cloves and mix well.
- Brush the tomato-garlic paste over the potato wedges. Season.
- Roast in oven until golden and crisp, about 40 minutes.
- Transfer to platter and serve.
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