TOMATO-GINGER CHUTNEY

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Tomato-Ginger Chutney image

Use this as a topping for Grilled Sirloin Steak.

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Yield Makes 3 cups

Number Of Ingredients 8

2 tablespoons vegetable oil (such as safflower)
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
2 cans (14 1/2 ounces each) diced tomatoes in juice or 2 pounds fresh plum tomatoes
1/2 cup red-wine vinegar
1/2 cup packed light-brown sugar
1/2 cup golden raisins

Steps:

  • In a medium saucepan, heat oil over medium. Add onion, garlic, and ginger. Cook, stirring, until onion is softened, 5 to 7 minutes. Add tomatoes, vinegar, brown sugar, and raisins. Simmer, stirring occasionally, until thick and jamlike, 35 to 45 minutes. Cool completely.

Nutrition Facts : Calories 138 g, Fat 4 g, Protein 1 g

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