TOMATO GAZPACHO

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Tomato Gazpacho image

Provided by Mark Bittman

Categories     easy, quick, soups and stews

Time 5m

Number Of Ingredients 6

2 pounds chopped tomatoes
1 peeled and diced cucumber
1/4 cup olive oil
2 slices day-old bread
1 tablespoon minced garlic in a food processor or blender; process until chunky-smooth
Olive oil

Steps:

  • Combine 2 pounds chopped tomatoes with 1 peeled and diced cucumber, 1/4 cup olive oil, 2 slices day-old bread and 1 tablespoon minced garlic in a food processor or blender; process until chunky-smooth.
  • Garnish: Olive oil

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