TOMATO GARLIC CHICKEN

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Tomato Garlic Chicken image

This is great on chilly nights when the appealing aroma of garlic and basil wafts throughout the house.

Provided by southern chef in lo

Categories     Chicken Breast

Time 26m

Yield 4 serving(s)

Number Of Ingredients 8

3 -4 minced garlic cloves
1 teaspoon salt
5 medium red potatoes, cut into 1/4 inch slices
5 tablespoons olive oil or 5 tablespoons vegetable oil, divided
1 large onion, thinly sliced
3 -4 lbs broiler-fryer chickens, cut up
2 medium tomatoes, chopped
1 tablespoon minced fresh basil

Steps:

  • In a large bowl, combine the garlic and salt and let set for 15 to 20 minutes.
  • Add the potatoes and 2 tablespoons of oil.
  • In a greased 13 x 9 x 2-inch baking dish, layer the potato mixture, onion, chicken, and tomatoes.
  • Sprinkle with the basil.
  • Drizzle with the remaining oil; cover and bake at 350F for 1 hour.
  • Uncover and bake 15 to 20 minutes more or until chicken juices are clear and potatoes are tender.

Nutrition Facts : Calories 1103.3, Fat 68.7, SaturatedFat 17.1, Cholesterol 255.4, Sodium 840.6, Carbohydrate 49.3, Fiber 5.9, Sugar 5.9, Protein 69.4

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