TOMATO FLORENTINE SOUP II

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Tomato Florentine Soup II image

This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal.

Provided by Karen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 45m

Yield 5

Number Of Ingredients 12

2 cups chicken stock
1 (8 ounce) can tomato sauce
1 cup tomato juice
1 (6 ounce) can tomato paste
1 tablespoon white sugar
2 stalks celery, chopped
½ cup chopped carrots
½ cup chopped spinach
½ cup diced zucchini
¼ pound cooked pasta
1 pinch ground nutmeg
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
  • Simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. Season with nutmeg, salt and pepper to taste.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 21.8 g, Cholesterol 0.3 mg, Fat 0.9 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 950 mg, Sugar 11.5 g

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