TOMATO FETA SOUP

Tomato Feta Soup image

You'd be surprised how easy it is to make an amazing Mediterranean-style soup. Ours includes fire-roasted tomatoes, crumbled feta and fresh basil.

Provided by My Food and Family

Categories Home

Time 25m

Yield about 6 cups

Number Of Ingredients 8

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Ingredients

1 Tbsp. olive oil
1 cup chopped onion
3 cloves garlic, minced
3 cans (14.5 oz. each) fire-roasted diced tomatoes
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese
1/3 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 tsp. pepper
fresh basil, for garnish

Steps:

Heat olive oil in a medium saucepan over medium heat. Add onions and garlic, sauté for 4-5 minutes.
Add tomatoes, simmer gently for 15 minutes.
Reduce heat to low, add cheeses and stir until melted. Add salt and pepper. Use an immersion blender to puree soup to desired consistency.
Ladle into bowls and serve topped with chopped fresh basil and additional feta cheese crumbles (optional).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g