Steps:
- 1. Melt butter in a soup pot. Add onions and cook over low heat, covered, until tender, about 20 minutes. Add garlic and cook for another 5 minutes. 2. Add half of dill, season to taste with salt and pepper and cook uncovered for another 15 minutes 3. Add chicken sock, tomatoes, allspice and pinch of sugar. Bring to a boil, reduce heat, cover, and simmer for 45 minutes 4. Purée soup in batches with a food processor 5. Return soup to pot, add remaining dill, simmer for 5 minutes. Serve immediately; or cool and refrigerate covered, overnight 8. Taste and correct seasoning. Garnish soup, hot or cold, with a dollop of sour cream and a sprig of dill
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