TOMATO DILL SOUP

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TOMATO DILL SOUP image

Categories     Soup/Stew     Tomato     Vegetable     Appetizer     Quick & Easy     Potluck

Yield 8-10 Portions

Number Of Ingredients 11

8 Tbl. (1stick) sweet butter
3 cups yellow onions, peeled and sliced
2 garlic cloves, peeled and minced
1 bunch of fresh dill, finely chopped
Salt and pepper to taste
2 quarts chicken stock or 4 cubes plus 8 cups water
3 lbs plum tomatoes, drained and seeded
1 tsp. ground allspice
Pinch of sugar
Grated zest of 1small orange
1 cup sour cream and sprig of dill for garnish

Steps:

  • 1. Melt butter in a soup pot. Add onions and cook over low heat, covered, until tender, about 20 minutes. Add garlic and cook for another 5 minutes. 2. Add half of dill, season to taste with salt and pepper and cook uncovered for another 15 minutes 3. Add chicken sock, tomatoes, allspice and pinch of sugar. Bring to a boil, reduce heat, cover, and simmer for 45 minutes 4. Purée soup in batches with a food processor 5. Return soup to pot, add remaining dill, simmer for 5 minutes. Serve immediately; or cool and refrigerate covered, overnight 8. Taste and correct seasoning. Garnish soup, hot or cold, with a dollop of sour cream and a sprig of dill

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