TOMATO CURRY CHICKEN
Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch and taste; my family loves it. Serve with new red potatoes and drizzle sauce over the potatoes, if desired.
Provided by Franny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 14.9 g, Cholesterol 88.1 mg, Fat 9.9 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 5.1 g, Sodium 619.7 mg, Sugar 6.5 g
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