TOMATO CROUTON CASSEROLE

Tomato Crouton Casserole image

I found this recipe in Taste of Home. I always have to make it for Easter and Thanksgiving. Canned tomatoes can be used instead of fresh.

Provided by bobchile

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

8 tomatoes, peeled and cut in wedges
8 slices bread, crusts removed and cubed
8 tablespoons melted butter
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon thyme
3/4 cup grated parmesan cheese

Steps:

Arrange tomatoes in a greased dish.
Top with bread cubes.
Combine butter, salt, basil& thyme.
Drizzle over bread.
Sprinkle with Cheese.
Bake at 350 for 30-35 minutes or until light brown.

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