Make and share this Tomato Cream Cheese Sauce recipe from Food.com.
Provided by Jeffrey P.
Categories Sauces
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large pot on medium-high heat.
- Add onions.
- Cook onions until translucent.
- Drain and add tomatoes.
- Add cream cheese.
- Cook until cream cheese is melted and evenly worked through the mixture.
- Add Milk and simmer for 10 minutes.
Nutrition Facts : Calories 437.4, Fat 42, SaturatedFat 24.6, Cholesterol 125.4, Sodium 391.4, Carbohydrate 11.6, Fiber 2.1, Sugar 7.3, Protein 6.5
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